special fried rice recipe in Indonesia
A delicious fried rice recipe is always right for breakfast, lunch, or dinner. With toppings of eggs, shredded chicken, shrimp, beef meatballs, and fish balls, make this special fried rice recipe a new favorite for the family. After shopping for various ingredients, let's try how to cook fried rice on this one!
1 piece of boiled top and bottom chicken thighs, shredded the chicken
2 eggs, beaten
150 grams skinless prawns
5 pieces of beef meatballs, cut into pieces
5 fish balls, cut into pieces
500 grams of white rice
2 tablespoons of Bango sweet soy sauce
1 teaspoon salt
1/2 teaspoon sugar
1 spring onion, thinly sliced
1 1/2 tablespoons fried onions for sprinkling
3 tablespoons oil for frying
Coarse Ground Seasoning:
1 teaspoon of shrimp paste, grilled
3 large red chilies
3 pieces of curly red chili
2 cloves of garlic
6 red onions
Supplementary material:
3 scrambled eggs
How to cook
Heat the oil. Saute coarsely ground spices until fragrant. Set aside on the side of the pan. Enter the eggs. Stir until grainy.
Add chicken, shrimp, meatballs. Stir well. Add white rice. Stir. Add in BANGO SWEET SOAP, salt, and sugar. Stir until cooked.
Add the scallions. Stir well. Serve with fried eggs and a sprinkling of fried shallots.
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